Nutrition
Animal nutrition is critical to appropriate animal husbandry for agricultural, companion and zoo animals, the economics of animal production, and use of by-products of that arise from human food. Research is conducted across the span of applied to fundamental nutrition. This work includes energy nutrition of laboratory animals, beef and dairy cattle, use of by-product feeds, forage, comparative nutrition and trace mineral metabolism.
FacultyMin DuNancy IrlbeckKristen JohnsonDon LlewellynMarcos Marcondes