It’s been three years since WSU Premium Beef has had a sale like this! We will have an assortment of delicious, fresh, dry-aged Wagyu steaks and other cuts available for sale on Saturday, April 2 from 9 am to 2 pm. For those of you who want Angus steaks – we will have some of those, too! Supplies are limited, so hurry in!
We will also have Angus and Wagyu burger patties, ground beef, bacon, breakfast sausage, bratwurst, all-beef pepperoni sticks, beef jerky, and our famous Cougar Smokie sausages available for purchase.
Find us at the WSU Meat Science Lab, located at 2155 NE Wilson Rd in Pullman. Entrance is on the east side of the building, closest to the greenhouses.