Spring 2022

What a pleasure to be returning to somewhat normal, following an extended pandemic that has impacted our research, teaching and Extension in the Department of Animal Sciences.

Dr. Jerry Reeves grew up in western Oregon where his family earned their living logging and ranching.

Landing a coveted internship usually takes more effort than just showing up for an interview.

Each year, the Department of Animal Sciences seeks to honor an alumnus who has been successful in his or her career, has actively served the public, and has contributed substantially to the livestock industry.

Dr. John Finley is a respected graduate of the department of animal sciences who has contributed to the fields of animal and human nutrition and human health through research, leadership, program design, and implementation.

Marine and freshwater aquaculture production in the United States was valued at more than $1.5 billion in 2018 according to the Census of Aquaculture published by the USDA National Agricultural Statistics Service.

Natalie Hayes Outstanding Senior & Aggie of the Year Nominee; Jaiden Mahoney Outstanding Junior in Agricultural Sciences Nominee; Joseph Koenig Emerging Undergraduate Leader in Agricultural Sciences Nominee

Read about graduate student research interests, visiting Brazilian scholars, Char-cougar-ie, and Outstanding Graduate Students.

The annual Halver Lecture in Comparative Nutrition was presented to a live audience on February 22, 2022. Students, faculty, and staff packed the Todd Hall auditorium to listen to nutritionist Dr. Troy Tollefson…

Congratulations to our Class of 2022 graduates!