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Fall Invitational Meat Judging Practice & Contest

November 18 @ 7:00 am - 4:00 pm

Meat Judging Team 2023

Practice: 7 am – 11 am

Classes, carcasses, and cuts (not in the contest) will be available for practice on your own. Officials will be provided, and WSU Meat Judging team members will be present to provide guidance to coaches and youth.

Lunch & Contest Registration: 11 am at Ensminger Pavilion

Contest: 1 pm – 4 pm

Layout:

6 Placing Classes, 2 Sets of Questions, 30 Retail ID Cuts, 4-6 Beef Carcass Grading

Divisions:

    • Novice (no prior contest experience at State 4-H, State FFA, or Cougar Invitational)
    • Junior (13 years old and younger)
    • Senior (14-18 years old)

Awards:

Announced 30 min after contest concludes. Just in time for the holidays, meat products will be given as awards to individuals only (no team awards), so please bring a cooler.

Online Registration:

$10/person

Touchnet online registration

Contact:

Blake Foraker, 509-335-4112, blake.foraker@wsu.edu

Details

Date:
November 18
Time:
7:00 am - 4:00 pm

Venue

Meats Lab
2155 Wilson Road
Pullman, 99164
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