WSU Holiday Prime Rib Sales

The meat judging and meat animal evaluation teams are selling prime ribs during the holiday season.  Proceeds from the sales will be used to offset costs incurred by the team to travel to and compete at the National Western, Fort Worth Stock Show, Houston Livestock Show and Rodeo, and National Meat Animal Evaluation Contest (Canyon, TX). 

Products available

Prime Rib Roast ($85 per roast)

  • Approximately 4.7 pounds (uncooked), feeds 4 to 6 people
  • 2 Options:
    1. Perfectly Seasoned, Hickory Smoked, and Slow Cooked (medium rare)
      1. Ready to heat-and-serve in your home
    2. Uncooked
      1. Season and cook to your preference

USDA Choice, Aged Ribeye Steak ($18 per steak)

  • Approximately 16 ounces
  • Aged a minimum of 21 days for maximal tenderness
  • Closely trimmed, vacuum packaged, and ready-to-cook to your liking

Order form

Contact Blake Foraker (blake.foraker@wsu.edu, 509-335-4112) or a team member to place an order. Have an upcoming event? Ask about our BBQ catering options.

  Locate the WSU Meats Lab on campus map