WSU Holiday Prime Rib Sales

LAST OPPORTUNITY TO GET YOUR PRIME RIB FOR THE HOLIDAYS!!  Stop by the meat lab (East side of Lewis Alumni Center, 2155 Wilson Rd.) this Friday, December 9th, or next Friday, December 16th, between 3 and 6 pm to secure a prime rib (uncooked or smoked) and ribeye steaks.  Interact with students on the newly formed WSU meat judging team and support their travels to national contests next spring.  Inventory is limited, and orders are not guaranteed until payment at the time of pick-up.  Cash, check, and credit card are accepted.  Thank you for your support!  

Products available

Prime Rib Roast ($85 per roast)

  • Approximately 4.7 pounds (uncooked), feeds 4 to 6 people
  • 2 Options:
    1. Perfectly Seasoned, Hickory Smoked, and Slow Cooked (medium rare)
      1. Ready to heat-and-serve in your home
    2. Uncooked
      1. Season and cook to your preference

USDA Choice, Aged Ribeye Steak ($18 per steak)

  • Approximately 16 ounces
  • Aged a minimum of 21 days for maximal tenderness
  • Closely trimmed, vacuum packaged, and ready-to-cook to your liking

Order form

Contact Blake Foraker (, 509-335-4112) or a team member to place an order. Have an upcoming event? Ask about our BBQ catering options.

  Locate the WSU Meats Lab on campus map