Animal Sciences Events
Annual WSU Premium Beef Sale
We have an assortment of delicious, fresh, aged Wagyu and Angus steaks and other cuts available for sale. Supplies are limited, so hurry in! Burger patties, ground beef, bacon, breakfast […]
Spring 2023 WSU Student Swine Cooperative Bacon Sale
The WSU Student Swine Cooperative is having our semiannual bacon sale! Our bacon is processed and cured by Cougar Quality Meats and finished by our members. We have taken the […]
Spring meat sales extended hours
Unlike ever before, the WSU Meat Lab is offering a variety of beef, pork, and lamb retail products out of the newly developed store front at 2155 Wilson Rd., just […]
Graduate Student Seminars
Clark Hall 149Genomic Prediction for Abortion in Lactating Holstein Dairy Cows Presented by Neibergs graduate student Emaly Suarez Evaluation of weaning strategies and essential oils supplementation on immune response and performance of […]
Spring 2023 WSU Student Swine Cooperative Bacon Sale
Meats Lab 2155 Wilson Road, PullmanThe WSU Student Swine Cooperative is having our semiannual bacon sale! Our bacon is processed and cured by Cougar Quality Meats and finished by our members. We have taken the […]
Spring meat sales extended hours
Meats Lab 2155 Wilson Road, PullmanUnlike ever before, the WSU Meat Lab is offering a variety of beef, pork, and lamb retail products out of the newly developed store front at 2155 Wilson Rd., just inside the door next to the “Cougar Quality Meats” cleaver sign. Beginning this Friday and lasting through May 5th, the store will operate under extended […]
Spring Seminar Series
Clark Hall 149Detection of Chinook Salmon Environmental DNA with CRISPR Technology Presented by: Tholen Blasko Graduate Student Phelps’ Lab Abstract Environmental DNA (eDNA), DNA released from an organism into the environment, is a […]
Awards Banquet
Ensminger Pavilion 455 Lincoln Dr, PullmanPlease join us at the annual Animal Science award banquet next Wednesday, April 19th at 5pm in Ensminger Pavilion to honor our departmental award winners. Dr. Blake Foraker will be catering. […]
Spring 2023 WSU Student Swine Cooperative Bacon Sale
Meats Lab 2155 Wilson Road, PullmanThe WSU Student Swine Cooperative is having our semiannual bacon sale! Our bacon is processed and cured by Cougar Quality Meats and finished by our members. We have taken the time to slice, dice, and individually package the quality pork that so many have enjoyed. Price for bacon is $10.00/lb. and $6.00/lb. for bacon ends. […]
Callan Lichtenwalter PhD defense
Clark Hall 122 Clark Hall, Pullman, WAEuropean starling (sturnus vulgaris) seasonal movement on dairies, their impact on lactating cow behavior, and a potential starling deterrence method
Spring meat sales extended hours
Meats Lab 2155 Wilson Road, PullmanUnlike ever before, the WSU Meat Lab is offering a variety of beef, pork, and lamb retail products out of the newly developed store front at 2155 Wilson Rd., just inside the door next to the “Cougar Quality Meats” cleaver sign. Beginning this Friday and lasting through May 5th, the store will operate under extended […]
Spring Seminar Series
Clark Hall 149Effects of the inclusion of Brominata on the digestion and performance of dairy cows Presented by: Isabela Fonseca Carrari Graduate Student Marcondes’ Lab Abstract Seaweeds are macroalgae species growing in littoral zones, with varying shapes, sizes, and pigmentation, typically classified as brown, red, and green algae. Brominata is an extract a red algae species, Asparagopsis taxiformis. […]