What is the Student Swine Cooperative (SSC)?

An Ideal Experience for Aspiring Swine Industry Professionals and Veterinarians

Joining the Student Swine Cooperative (SSC) offers an exceptional opportunity for students who are interested in pursuing careers in the swine industry or becoming veterinarians. The SSC provides comprehensive hands-on, practical learning experiences that are invaluable for these career paths.

Real-World Experience in Pig Husbandry

Members of the SSC gain firsthand experience in managing and caring for a small herd of pigs. This includes making critical management, financial, and marketing decisions, which are essential skills for anyone working with livestock and livestock producers. Through their involvement, students develop their observational skills and gain a deep understanding of typical pig behavior, eating habits, drinking patterns, play activities, and overall health. This immersive experience is crucial for those who aspire to work in animal husbandry or veterinary medicine.

Comprehensive Health Management Practices

SSC members are actively involved in ensuring the health and well-being of the pigs. They participate in weighing, deworming, and administering vaccinations, which helps them understand the importance of disease prevention and health management in livestock. SSC members learn about and closely follow biosecurity protocols and best practices for maintaining animal health, which are critical skills for future producers and veterinarians.

Educational Activities and Professional Development

In addition to daily pig care, SSC members engage in various educational activities, including workshops and seminars. These activities provide insights into the latest advancements in swine production, health management, and market trends. By participating in these activities, students broaden their knowledge and skills, making them well-equipped for careers in the swine industry or veterinary medicine. Additionally, SSC members are welcomed at the Washington Swine Producers meeting each year and are invited to give a presentation about their activities.

Self-Sustaining Operation

The SSC is a self-sustaining organization. Members sell pork and bacon to fund their operation, ensuring that the cooperative can continue to purchase pigs and feed for the next semester. The sale of pork and bacon not only supports the financial health of the SSC but also teaches members valuable business and marketing skills. By managing the entire process— from raising pigs to selling products—students learn the importance of self-sufficiency and entrepreneurialism in the agricultural sector.

A Collaborative Learning Environment

The SSC offers a collaborative learning environment where students can lead and learn from each other. Most members join with little to no livestock experience, and the cooperative provides an avenue for peer-to-peer learning and mentorship. With guidance from their advisor and support from local swine producers, SSC members can develop their skills and confidence, preparing them for successful careers in the swine industry or veterinary medicine.

Overall, the Student Swine Cooperative is an exceptional platform for students to gain practical experience, develop professional skills, and prepare for their future careers in the swine industry or veterinary medicine. Its self-sustaining model ensures that members are not only learning about pig husbandry but also gaining valuable business acumen.

Who can join? How to join?

Each fall, SSC invites applications from students interested in joining the group. Applicants undergo interviews, and a total of 14 students are selected to join the SSC group for the year. While Animal Science majors make up the majority of the organization, all students are encouraged to apply. Applicants should have a genuine interest in the experience and be willing to perform the work, rather than simply add swine experience to their resumé or vet school application.

Comments from Members

Overall, SSC members emphasize the rewarding experiences, knowledge, and connections formed through their involvement with the co-op. Several members shared their experiences.

“Learning from experts and collaborating with SSC members to ensure the well-being of the pigs has given me experiences and knowledge that I will carry with me throughout my life.”
~Dana Oehler

“I have been a part of SSC for four years, during which I have had incredibly rewarding experiences. I have formed valuable connections, developed my networking and leadership skills, and gained practical experience working with pigs. I take great pride in being a member of SSC.”
~Faye Hayden

“Raising market hogs has been a great experience, and SSC has helped me learn swine husbandry and connect with other swine enthusiasts.”
~Ethan Leonardo

“I joined the Student Swine Co-op in my first year at university to enhance my knowledge and passion for pigs, along with the responsibilities involved in raising them. The most rewarding aspect of this experience has been networking with professionals in the swine industry at the Washington Pork Producers meetings, as well as connecting with fellow students who share a similar interest in swine production.”
~Seniah Flesher