Anna Macleod took a gap year in 2020 after she graduated from high school in Bend, Oregon, because of COVID-19 shutdowns and to work and earn money to pay for college. She came to Pullman in fall 2021 and began working on an animal science degree.
Because of her experiences with pigs in 4-H, Macleod immediately got involved with the WSU Student Swine Cooperative and was a member for two years. However, she soon discovered she was really interested in the beef production industry, especially feedlot operations.
“I loved working in the feedlot,” Macleod said. “Every part was the best part. There is a lot of science behind what they do, from treatments in hospital pens to nutrition programs and how they change rations. I also really enjoyed building relationships with people in the company. They are valued contacts and friends!”
Macleod said that students interested in working in the cattle feeding industry should look for internships with companies like Beef Northwest and Agri Beef at events like the CAHNRS Networking Night or use online searches.
“Don’t be afraid to reach out and talk to the representatives,” she said. “Go to a lunch interview. I was freaking out when the guys from Agri Beef invited me to lunch, but my adventure began when I said yes.”
Macleod graduated in December 2024 and moved back to Bend. She is currently researching options for her future. She is considering several possibilities, including a graduate school program focused on beef production and nutrition, or working for a livestock research or beef cattle company.