WSU Animal Sciences faculty members Dr. Kimberly Davenport and Dr. Holly Neibergs are part of a collaborative effort to complete a full Y-chromosome characterization in sheep and cattle. They are […]
Cougar Gold cheese and ice cream from Ferdinand’s Ice Cream Shoppe rely on one thing above all others: milk. Most of that milk comes from WSU’s Knott Dairy Center, where roughly 180 lactating cows are milked every day.
The Student Swine Cooperative (SSC) is selling 8 student-raised pigs, available from early to mid-December.
Visit the WSU Meat Science Lab at 2155 Wilson Rd, Pullman WA on Thursdays and Fridays from 3-5 PM for some delicious bacon!
The Department of Animal Sciences would like to congratulate the following students on earning their graduate degrees and commend their professors for playing a key role in their success. Summer […]
Congratulations to Hanna Meyer who was awarded “Pass with Distinction” for her honors thesis. Hanna’s research delved into the impact of alpha-ketoglutarate, a metabolite, on thymic involution in mice. The […]
Congratulations to Animal Sciences graduate student Md Nazmul Hossain, who took first place in the Medical and Life Sciences category at the GPSA Research Exposition! Nazmul is researching early embryonic […]
Commercial producers and youth with animal projects should prepare now for the upcoming severe cold and snowy conditions
Your hard work, resilience, and determination have led you to this moment of success. We are immensely proud of each and every one of you!
Cougar Quality Meats (2155 Wilson Rd., east of the Lewis Alumni Center) is open for meat sales every Thursday and Friday from 3 to 5:30 p.m. Current inventory includes a […]
