Clubs & Co-ops
Animal Sciences Graduate Student Association (ASGSA)
ASGSA’s mission is to represent the graduate students within the Department of Animal Sciences in the College of Agricultural, Human and Natural Resource Sciences at Washington State University in promoting cooperation, leadership, professionalism, and animal science both intramurally and off-campus.
Advisor: Dr. Kris Johnson
Email: johnsoka@wsu.edu
Collegiate Horsemen’s Association
Members of Collegiate Horsemen’s Association are interested in all things horse-related. We welcome and encourage anyone to join our club, regardless of horse experience. We have scheduled professionals in many areas of the horse industry, including an equine dentist, a farrier, and equine veterinary resident to come talk to us about their jobs. We are planning to visit some horse operations in the area where we can see some world-class cutting and reining horses and meet their trainers. In the future, the club would like to sponsor a poker ride or a “horse fun” day for area youth. For more information about CHA, look for our Facebook page or send us an email.
Advisor: Jennifer Michal
Email: Jennifer_Michal@wsu.edu
Pre-Vet Club
The Pre-Vet Club is a club that offers an academic and social support system for pre-professional students in veterinary medicine. It promotes scholarship, fellowship, leadership and character among its members through bimonthly meetings, pertinent trips and activities. Our main goal is to educate members on careers in veterinary medicine and provide information regarding entrance requirements to the various veterinary colleges.
Email: wsuofv@yahoo.com
Student Swine Cooperative
The Student Swine Cooperative (SSC) is a group of undergraduate students interested in learning about swine management and receiving hands-on experience. The students work closely with advisors and members of the pork industry. They are responsible for managing a small herd farrow to finish in a modern swine facility. The students are responsible for all aspects of running a profitable business. Students also have the opportunity to get involved in the industry and help educate the general public about the pork industry through community service. Since this is a cooperative, students also learn how to work as a team.
Advisor: Dr. Kris Johnson
Email: johnsoka@wsu.edu