The Inside Scoop is published annually by Washington State University Department of Animal Sciences to enhance communication with alumni and friends.
Executive Editor: Gordon Murdoch
Writer, Designer, Photographer: Jennifer Michal
In this issue
- Notes from the Chair
- Welcome
- Halver Lecture in Comparative Nutrition – Dr. Kathleen Sullivan
- Farrahn (O’Hara) Olson (BS ‘18) Graduate of University of Glasgow School of Veterinary Medicine
- Blake Foraker – Washington’s new meat scientist
- Tammy Bray – Distinguished Graduate
- GOOD: Genetically optimized organic dairy
- Clubs, teams, and cooperatives
- Animal Sciences graduate students
- Outstanding graduate students
- Outstanding undergraduate students
- Pigs ARE cool! Seniah Flesher’s internship adventures on a Washington pig farm
- Kudos and announcements
- Gifts change lives